Disclaimer — Baaydo

Please read this disclaimer carefully before you use any recipe or information on Baaydo.

Recipes and Results

Every recipe on Baaydo is a real professional recipe created and tested by Chef Amir Zubair. However, cooking results may vary. Your results depend on many factors, including the quality of your ingredients, your cooking equipment, your oven or stove temperature, your altitude, and your own technique. A recipe that works perfectly in a professional kitchen may need small adjustments in your kitchen. You are responsible for the food you cook. Taste as you go and adjust where needed.

Food Safety

You must follow safe food handling practices at all times. Cook meat, poultry, eggs, and seafood to safe internal temperatures. Keep raw and cooked foods separate. Refrigerate perishable foods promptly. Do not serve food that smells bad, looks spoiled, or has passed its safe storage time. Baaydo is not responsible for foodborne illness or any harm caused by unsafe food handling.

Allergens

Recipes on this website may contain common allergens such as gluten, dairy, eggs, nuts, and soy. Always check ingredient lists yourself. If you have a food allergy or intolerance, read every label and adjust the recipe to suit your needs. When in doubt, do not eat the dish.

Nutritional Information

Any nutritional information shown on Baaydo is an estimate. It is calculated using standard ingredient databases and typical serving sizes. Actual values can differ based on the exact brands you use, your portion sizes, and your preparation method. Treat all nutritional figures as approximate.

Not Medical Advice

Nothing on Baaydo is medical advice, nutrition therapy, or a substitute for professional guidance. If you have a health condition, a dietary restriction, or a medical concern, consult a qualified doctor or dietitian before you change your diet.

Acceptance

By using Baaydo, you accept this disclaimer. If you do not agree with it, please do not use the recipes on this website.

Last updated: October 2026.