Creamy Wedding-Menu Vanilla Custard
The classic Pakistani wedding fruit custard: silky vanilla custard, whipped cream, fresh fruits, and the fruit-cocktail syrup secret.
Continue Reading
Welcome to Baaydo
Real restaurant recipes, tested for your kitchen.
Simple, tasty recipes and kitchen fixes from Chef Amir Zubair of Lahore — every dish cooked, tasted and perfected before it reaches you.
Fresh from the kitchen
The Latest & Greatest
Latest updates
Creamy Wedding-Menu Vanilla Custard
The classic Pakistani wedding fruit custard: silky vanilla custard, whipped cream, fresh fruits, and the fruit-cocktail syrup secret.
Restaurant-Style Chicken Tikka Pizza
Pizzeria-style chicken tikka pizza with aggressive 15-minute knead, 440 g dough balls, creamy tikka sauce, and the restaurant flavor secret.
Pakistani Bakery Cookies
Crisp golden Pakistani bakery cookies with a 50/50 butter-ghee base, sesame topping, and the soft-to-crispy cooling secret.
Yellow Bakery Fruit Cake
Moist golden Pakistani bakery-style fruit cake with tutti frutti and nuts — the authentic bakery method with the 12-hour rest secret.
Browse by craving
What are you in the mood for?
Hi! I'm Chef Amir Zubair. Nice to meet you!
I am a professional chef from Lahore, and Baaydo is where I share my real restaurant recipes — the same ones I cook in my own kitchen. No fake "professional" claims here: every recipe is tested until it works, then written down with my writer Zahid Tayyab so you can make it at home with total confidence.
Learn more about usFully tested, every time
Cooked in a real kitchen before publishing. If it is on Baaydo, it works.
Genuine restaurant methods
Professional techniques from Chef Amir Zubair’s own kitchen.
Made for home cooks
Precise quantities and honest photos, so your plate matches ours.
From the chef himself
Recipes by Chef Amir Zubair
His own creations, shared straight from his kitchen to yours.
Desserts
Yellow Bakery Fruit Cake
Moist golden Pakistani bakery-style fruit cake with tutti frutti and nuts — the authentic bakery method with the 12-hour rest secret.
Desserts
Pakistani Bakery Cookies
Crisp golden Pakistani bakery cookies with a 50/50 butter-ghee base, sesame topping, and the soft-to-crispy cooling secret.
International
Restaurant-Style Chicken Tikka Pizza
Pizzeria-style chicken tikka pizza with aggressive 15-minute knead, 440 g dough balls, creamy tikka sauce, and the restaurant flavor secret.
Desserts
Creamy Wedding-Menu Vanilla Custard
The classic Pakistani wedding fruit custard: silky vanilla custard, whipped cream, fresh fruits, and the fruit-cocktail syrup secret.
Fix it like a pro
From the blog
Kitchen disasters, diagnosed and fixed.
Troubleshooting
Why your cake smells or tastes eggy (and how to fix it)
Eggy-smelling cake? Learn how egg quantity, freshness and baking affect flavor, plus rescue tricks for baked cakes.
Troubleshooting
Why your dough refuses to rise in a cold winter kitchen
Dough stalled in a cold kitchen? Proof without central heating using the oven-light method, warm-water math and yeast tests.
Troubleshooting
Why your biryani rice breaks or turns mushy
Broken, mushy biryani rice? Master soaking time, the 70 percent parboil rule and dum heat for long separate grains.
Troubleshooting
Why your jalebi turns soft instead of crispy
Limp jalebi? Get the batter consistency, one-string syrup and 40-second soak rule right for lasting crispness.