Desi Classics Recipes

Slow-cooked rosh, griddle-fried kata kat and Hunza meat pies — regional Pakistani classics recreated with professional restaurant technique.

Balochi Namkeen Rosh

Balochi Namkeen Rosh

Tender mutton slow-cooked in its own juices with minimal spices — namkeen rosh.

Lahori Kata Kat

Lahori Kata Kat

Lahore's famous griddle-chopped offal fry with green chilies and ginger.

Chapshoro (Hunza Meat Pie)

Chapshoro (Hunza Meat Pie)

Hunza's savory meat pie — flaky crust stuffed with spiced minced meat.