International Recipes

Shawarma, zinger burgers, pasta, mantu and more — global restaurant favorites adapted for the home cook.

Shatteringly crisp fried chicken thigh in a toasted brioche bun — the real restaurant method, coating trick included.

Bahraini-style chicken shawarma with garlic sauce, pickles and crispy fries wrapped in soft khubz.

Thick, garlicky restaurant-style mayonnaise with the exact oil ratio pros use — ready in 15 minutes.

Creamy baked pasta with marinated chicken and a golden cheese crust — a Pakistani restaurant favorite.

Spicy Turkish bulgur kofte, hand-kneaded and served in lettuce with lemon.

Delicate Afghan beef dumplings with yogurt and lentil topping.

Pizzeria-style chicken tikka pizza with aggressive 15-minute knead, 440 g dough balls, creamy tikka sauce, and the restaurant flavor secret.